Pig Roast Manual | Barbeque Sauce No.4

BARBECUE SAUCE No.4

1 gallon vinegar
3 Tablespoons red pepper flakes
3/4 cups salt
1 cup finely packed brown sugar
2 Tablespoons red pepper or 1/2 cup molasses

Combine all ingredients, mix well. Allow to stand 4 hours before using. Makes 1 gallon.











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