Pig Roast Manual | Spicy-Sparkly BBQ Sauce

Spicy-Sparkly BBQ Sauce

2-1/2 cups chopped onion
2-1/2 Tablespoons allspice
1 cup sugar
1 quart chili sauce
4 cloves garlic, crushed
1-1/2 Tablespoons mace
2-1/2 Tablespoons salt
1 quart vinegar
1/2 cup salad oil
1/2 teaspoon Tabasco
2-1/2 Tablespoons pepper
28 ounces ginger ale
42 ounces tomato puree

Mix onion, garlic and oil. Cook until onions are tender. Add the rest of the ingredients, simmer for 15 minutes. Baste during last part of cooking time. Makes 1 gallon.

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