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Pig Roast Manual | Barbeque Sauce No.3

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2 cups salad oil
2 Tablespoons Tabasco sauce
2-1/2 cups vinegar
5-1/2 Tablespoons salt
1 quart canned fruit juice
2 Tablespoons chili powder
1 quart catsup
1 Tablespoon cayenne pepper
2 cups onion, minced
2 teaspoons oregano
2 cups Worcestershire sauce

In a sauce pan mix all ingredients. Bring to a boil, stirring constantly. Baste meat during last half of cooking. Makes 1 gallon.

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