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Pig Roast Manual | Sweet and Sour Sauce

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1 64 ounce bottle catsup
1/4 cup prepared horseradish
3 cups dry sherry or water
1/2 cup Worcestershire sauce
2 cups vinegar
2/3 cup finely chopped onion
2 cups packed brown sugar
2 teaspoons seasoned salt
1 cup soy sauce

Combine all ingredients. Bring to a boil, reduce heat and simmer uncovered for thirty minutes. Baste meat during the last fifteen minutes of cooking. Makes 1 gallon.

Call 1-800-323-5664 or Email sales@belson.com
627 Amersale Drive | Naperville, IL 60563 | (800) 323-5664 | sales@belson.com