Pig Roast Manual | Sweet and Sour Sauce

SWEET AND SOUR SAUCE

1 64 ounce bottle catsup
1/4 cup prepared horseradish
3 cups dry sherry or water
1/2 cup Worcestershire sauce
2 cups vinegar
2/3 cup finely chopped onion
2 cups packed brown sugar
2 teaspoons seasoned salt
1 cup soy sauce

Combine all ingredients. Bring to a boil, reduce heat and simmer uncovered for thirty minutes. Baste meat during the last fifteen minutes of cooking. Makes 1 gallon.





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