Due to Limited Raw Material Supply and High Demand—Lead Times are Estimates Only and May Fluctuate.

Pig Roast Manual | Sweet and Sour Sauce


1 64 ounce bottle catsup
1/4 cup prepared horseradish
3 cups dry sherry or water
1/2 cup Worcestershire sauce
2 cups vinegar
2/3 cup finely chopped onion
2 cups packed brown sugar
2 teaspoons seasoned salt
1 cup soy sauce

Combine all ingredients. Bring to a boil, reduce heat and simmer uncovered for thirty minutes. Baste meat during the last fifteen minutes of cooking. Makes 1 gallon.

Call 1-800-323-5664 or Email sales@belson.com
627 Amersale Drive | Naperville, IL 60563 | (800) 323-5664 | Fax: (630) 897-0573 | sales@belson.com