Pig Roast Manual | Orange Sauce

ORANGE SAUCE

4 12-ounce cans
frozen orange juice concentrate
2-1/2 pints water
2 teaspoons soy sauce
3 cups packed brown sugar
1 Tablespoon salt
2 pints vinegar
1 Tablespoon pepper
2 cups honey

Thaw juice. Add remaining ingredients. Mix well. Makes 1 gallon.







Call 1-800-323-5664 or Email sales@belson.com
111 North River Road | North Aurora, IL 60542 | (800) 323-5664 | Fax: (630) 897-0573 | sales@belson.com