Pig Roast Manual | Parisian Sauce

PARISIAN SAUCE

1/2 gallon salad oil
1/2 gallon vermouth or dry white wine
5-1/3 Tablespoons garlic salt 
5-1/3 Tablespoons onion salt

In pan heat all ingredients to boiling. Baste during the end of cooking time. Makes 1 gallon.












Call 1-800-323-5664 or Email sales@belson.com
111 North River Road | North Aurora, IL 60542 | (800) 323-5664 | Fax: (630) 897-0573 | sales@belson.com