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Pig Roast Manual | Golden Sauce

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1/2 gallon prepared mustard
2-1/2 Tablespoons rosemary
1/2 gallon honey leaves, crushed
5-1/3 Tablespoons salt
4 teaspoons pepper

Mix all ingredients. Baste during last half of cooking time. May top with remaining sauce before serving. Makes 1 gallon.

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