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Pig Roast Manual | Spicy-Hot Sauce

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64 ounces tomato sauce
1 quart chopped onions
2-1/3 cups vinegar
8 cloves garlic, finely chopped
2-1/3 cups packed brown sugar
1/2 cup chili powder
1 cup prepared mustard

In a pan mix all ingredients. Bring to a boil, and simmer for 5 minutes. May use as a baste or barbecue sauce. Makes 1 gallon.

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627 Amersale Drive | Naperville, IL 60563 | (800) 323-5664 | sales@belson.com