Pig Roast Manual | Spicy-Hot Sauce

SPICY-HOT SAUCE

64 ounces tomato sauce
1 quart chopped onions
2-1/3 cups vinegar
8 cloves garlic, finely chopped
2-1/3 cups packed brown sugar
1/2 cup chili powder
1 cup prepared mustard

In a pan mix all ingredients. Bring to a boil, and simmer for 5 minutes. May use as a baste or barbecue sauce. Makes 1 gallon.








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