Remove the entire spit basket from the rotisserie unit and place on a flat surface. Never remove the top of the spit basket
while it is still in the roaster, as you could loose the pig. Remove the top of the spit basket by loosening and removing the hand knobs; set aside.
Take the pig out of the basket and place on a clean, flat surface, and place basket back in the roaster. The bottom of the pig basket can also be used as
a work tray for carving.
No clear-cut rules exist on how to carve a pig. We found that a two-person carving team moves much faster than a single carver.
One person can carve the large sections off the carcass, while the second person cuts these sections into serving pieces. Allow the pig to cool for a few
minutes before carving. Replace the wood block with an apple.