Pig Roast Manual | Safety Tips

Safety Tips


BE CAREFUL
While in use, all parts of the roaster can become very hot. Wear dry gloves. DO NOT touch the roaster when in use without protective gloves.

ALWAYS
Remove the entire spit basket with the spit basket halves together to a flat surface to load, unload or carve the meat.

DO NOT
Remove a spit basket half while it is inside the roaster, as this could cause damage to the roaster, to the meat, and to yourself.
ALWAYS
Center the carcass horizontally in the spit basket and vertically in line with the motor shaft. This will allow easier turning and even cooking.

ALWAYS
Turn off the electric rotisserie before adding more charcoal. Add only 2-3 pounds of charcoal to each side at a time. Add charcoal by carefully hand dropping it in place.




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