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Pig Roast Manual | California's Specialty BBQ Sauce

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CALIFORNIA'S SPECIALTY BBQ SAUCE

6 cups unsweetened pineapple juice
2 pints tomato paste
3 cups packed light brown sugar 
1-1/2 cups vegetable oil
3 cups cider vinegar

Mix all ingredients together. Cook over low heat, stir until sugar dissolves. Makes 1 gallon.











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