Pig Roast Manual | Pork Baste With Wine

PORK BASTE WITH WINE

1 quart catsup
3/4 Tablespoon
6 cups dry red wine Worcestershire sauce
6 cups salad oil
1/3 cup salt
3/4 Tablespoon instant
1 Tablespoon pepper minced onion
1/4 cup crumbled dry rosemary

Mix all ingredients. Blend well. Makes 1 gallon.









Call 1-800-323-5664 or Email sales@belson.com
111 North River Road | North Aurora, IL 60542 | (800) 323-5664 | Fax: (630) 897-0573 | sales@belson.com