Up Against a Deadline? Ask About QuickShip Options—Popular Products, Right Away!

Pig Roast Manual | Pork Baste With Wine

Share
Facebook Icon
Blogger Icon
Linkedin Icon
Stumbleupon Icon
Bookmark
Pinterest Icon
Windows Icon
Reddit Icon
PORK BASTE WITH WINE

1 quart catsup
3/4 Tablespoon
6 cups dry red wine Worcestershire sauce
6 cups salad oil
1/3 cup salt
3/4 Tablespoon instant
1 Tablespoon pepper minced onion
1/4 cup crumbled dry rosemary

Mix all ingredients. Blend well. Makes 1 gallon.









Call 1-800-323-5664 or Email sales@belson.com
627 Amersale Drive | Naperville, IL 60563 | (800) 323-5664 | sales@belson.com