Due to Limited Raw Material Supply and High Demand—Lead Times are Estimates Only and May Fluctuate.
These high quality smokers are capable of producing huge volumes of deliciously smoked meat,
fowl or fish and can amply feed the largest crowds. Manufactured of the finest quality #304 stainless steel,
these units are built with safety and economy in mind.
Click Below for Dimensions
Both models shown here come with a thermostat control and a convection
fan system. These special features will consistently provide a low, even cooking temperature, the key to
significantly reducing product shrinkage and labor costs.
These units are ETL safety
and sanitation certified.
||Regulates temperature for even, controlled cooking.
||Thoroughly moves heat and smoke, thus producing fantastic product consistency.
||Heavy-Duty chain drive system provides ultra smooth rotisserie motion.
||Continuous rack rotation provides even smoking, and the self basting effect of
meat dripping on meat, for unbelievable flavor.
||A completely automatic thermostat and electronic ignition system provide an
even controlled burn.
||Mineral wool type insulation allows greater energy efficiency.
||Designed to accommodate regular fireplace size logs. Two logs provide 6 hours cooking time.
||Upper limit temperature switch prevents inside temperature from exceeding 350°F. Opening of
doors will automatically shut down the burner and stop the rotisserie motion. Units are also equipped with
a pilot check feature.
||Every unit can be fitted to a mobile trailer for easy transport.
and Trailer Mounted Units
For information on larger Smoker units or trailer mounted units which come in various lengths,
and range from basic to fully equipped, please call our Customer Service Department at 1-800-323-5664.
These smokers can also be specifically manufactured to meet USDA specifications.
PLEASE NOTE: Model Number(s) in Red are Discontinued
Stainless Steel High Volume Smokers
|(Prices F.O.B. Origin)
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