Pig Roast Manual | Orange Sauce

Table of Contents

Belson Outdoors Pig Roast Manual | BARBECUING FOR PROFIT!

Recipes

ORANGE SAUCE

4 12-ounce cans
frozen orange juice concentrate
2-1/2 pints water
2 teaspoons soy sauce
3 cups packed brown sugar
1 Tablespoon salt
2 pints vinegar
1 Tablespoon pepper
2 cups honey

Thaw juice. Add remaining ingredients. Mix well. Makes 1 gallon.

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