1 64 ounce bottle catsup
1/4 cup prepared horseradish
3 cups dry sherry or water
1/2 cup Worcestershire sauce
2 cups vinegar
2/3 cup finely chopped onion
2 cups packed brown sugar
2 teaspoons seasoned salt
1 cup soy sauce
Combine all ingredients. Bring to a boil, reduce heat and simmer uncovered for thirty minutes. Baste meat during the last fifteen
minutes of cooking. Makes 1 gallon.
