Pig Roast Manual | Instructions and Recipes

Table of Contents

Introduction
Safety Tips
Obtaining Your Pig
Set-Up
Meat Preparation
Loading the Spit Basket
Progress Reports
Removing & Carving The Pig
Recipes
Odds & Ends

Customer Testimonials
Download the PDF Version

Belson Outdoors Pig Roast Manual | BARBECUING FOR PROFIT!

Recipes

Spicy-Sparkly BBQ Sauce
Apple Tarragon Marinade
Parisian Sauce
California's Specialty BBQ Sauce
Uncooked Barbecue Sauce
Tom Stewart's Basic BBQ Sauce
Orange Sauce
Easy To Make Barbeque No.2
Hot Pork Sauce
Pork Basic With Wine
Hawaiian Style Barbeque Sauce
Sweet and Sour Sauce
Tomato Sauce New Orleans Style
Golden Sauce
Spicy-Hot Sauce
Sweetness Sauce
Barbeque Sauce No.3
Barbeque Chili Sauce
Barbeque Sauce No.4
Coffee BBQ Sauce

PORK BASTE WITH WINE

1 quart catsup
3/4 Tablespoon
6 cups dry red wine Worcestershire sauce
6 cups salad oil
1/3 cup salt
3/4 Tablespoon instant
1 Tablespoon pepper minced onion
1/4 cup crumbled dry rosemary

Mix all ingredients. Blend well. Makes 1 gallon.

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