Pig Roast Manual | Instructions and Recipes

Table of Contents

Belson Outdoors Pig Roast Manual | BARBECUING FOR PROFIT!

Recipes

HOT PORK SAUCE

3 quarts catsup
2 Tablespoons salt
4 cups Worcestershire sauce
12 cloves garlic, minced
3 cups cider vinegar
1 cup cooking oil

Mix all ingredients. Bring to a boil. Let simmer 20 minutes. Makes 1 gallon.










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