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Table of Contents
Introduction
Safety Tips
Obtaining Your Pig
Set-Up
Meat Preparation
Loading the Spit Basket Onto the Grill
Progress Report
Removing & Carving The Pig
Recipes:
Odds & Ends:
Customer Profiles:
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Recipes
- BARBECUE CHILI SAUCE -
2 quarts chili sauce
1 cup brown sugar
1 pint cooking oil hot pepper to taste
1 pint orange juice
Combine all ingredients. Refrigerate 1 hour. Apply only during last 10 minutes of cooking. Makes 1 gallon.
- BARBECUE SAUCE #4 -
1 gallon vinegar
3 Tablespoons red pepper flakes
3/4 cups salt
1 cup finely packed brown sugar
2 Tablespoons red pepper or 1/2 cup molasses
Combine all ingredients, mix well. Allow to stand 4 hours before using. Makes 1 gallon.
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