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Table of Contents
Introduction
Safety Tips
Obtaining Your Pig
Set-Up
Meat Preparation
Loading the Spit Basket Onto the Grill
Progress Report
Removing & Carving The Pig
Recipes:
Odds & Ends:
Customer Profiles:
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Recipes
- SPICY-HOT SAUCE -
64 ounces tomato sauce
1 quart chopped onions
2-1/3 cups vinegar
8 cloves garlic, finely chopped
2-1/3 cups packed brown sugar
1/2 cup chili powder
1 cup prepared mustard
In a pan mix all ingredients. Bring to a boil, and simmer for 5 minutes. May use as a baste or barbecue sauce. Makes 1 gallon.
- SWEETNESS SAUCE -
4 pounds brown sugar
1 quart salad oil
1 quart lemon juice
1 quart honey
2/3 cup cinnamon
2/3 cup allspice
In a sauce pan mix all ingredients. Bring to a boil, stirring constantly. Baste meat during last half of cooking. Makes 1 gallon.
- BARBECUE SAUCE #3 -
2 cups salad oil
2 Tablespoons Tabasco sauce
2-1/2 cups vinegar
5-1/2 Tablespoons salt
1 quart canned fruit juice
2 Tablespoons chili powder
1 quart catsup
1 Tablespoon cayenne pepper
2 cups onion, minced
2 teaspoons oregano
2 cups Worcestershire sauce
Mix all together. Boil, then simmer 10 minutes. Use as a baste or sauce. Makes 1 gallon.
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