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Table of Contents
Introduction
Safety Tips
Obtaining Your Pig
Set-Up
Meat Preparation
Loading the Spit Basket Onto the Grill
Progress Report
Removing & Carving The Pig
Recipes:
Odds & Ends:
Customer Profiles:
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Recipes
- HOT PORK SAUCE -
3 quarts catsup
2 Tablespoons salt
4 cups Worcestershire sauce
12 cloves garlic, minced
3 cups cider vinegar
1 cup cooking oil
Mix all ingredients. Bring to a boil. Let simmer 20 minutes. Makes 1 gallon.
- PORK BASTE WITH WINE -
1 quart catsup
3/4 Tablespoon
6 cups dry red wine Worcestershire sauce
6 cups salad oil
1/3 cup salt
3/4 Tablespoon instant
1 Tablespoon pepper minced onion
1/4 cup crumbled dry rosemary
Mix all ingredients. Blend well. Makes 1 gallon.
- HAWAIIAN STYLE BARBECUE SAUCE -
1 quart vegetable oil
2 cups lemon juice
6 cups pineapple juice
2-1/2 cups soy sauce
2 cups molasses
8 teaspoons ginger
Add all ingredients together. Heat and simmer five minutes. Makes 1 gallon.
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