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Table of Contents
Introduction
Safety Tips
Obtaining Your Pig
Set-Up
Meat Preparation
Loading the Spit Basket Onto the Grill
Progress Report
Removing & Carving The Pig
Recipes:
Odds & Ends:
Customer Profiles:
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Recipes
- SPICY-SPARKLY BBQ SAUCE -
2-1/2 cups chopped onion
2-1/2 Tablespoons allspice
1 cup sugar
1 quart chili sauce
4 cloves garlic, crushed
1-1/2 Tablespoons mace
2-1/2 Tablespoons salt
1 quart vinegar
1/2 cup salad oil
1/2 teaspoon Tabasco
2-1/2 Tablespoons pepper
28 ounces ginger ale
42 ounces tomato puree
Mix onion, garlic and oil. Cook until onions are tender. Add the rest of the ingredients, simmer for 15 minutes. Baste
during last part of cooking time. Makes 1 gallon.
- APPLE TARRAGON MARINADE -
1/2 gallon apple cider
8 teaspoons salt
1 cup steak sauce
2 teaspoons ground pepper
2-1/3 cups sliced green onions with tops
1-1/2 cups honey
Mix all ingredients together. Bring to a boil, simmer for 20 minutes uncovered. Chill before using. Use as a marinade or sauce.
Makes 1 gallon.
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