Table of Contents

• Spicy-Sparkly BBQ Sauce
• Apple Tarragon Marinade
• Parisian Sauce
• California's Specialty Barbeque Sauce
• Uncooked Barbecue Sauce
• Tom Stewart's Basic Barbeque Sauce
• Orange Sauce
• Easy To Make Barbeque #2
• Hot Pork Sauce
• Pork Basic With Wine
• Hawaiian Style Barbeque Sauce
• Sweet and Sour Sauce
• Tomato Sauce New Orleans Style
• Golden Sauce
• Spicy-Hot Sauce
• Sweetness Sauce
• Barbeque Sauce #3
• Barbeque Chili Sauce
• Barbeque Sauce #4

• Headcheese
• The "Pig Skin"

• David Cafaro
• Stateline Catering
• Sandusky High School
• Custom Cowboy Cookin'
• Mike Carter

Loading the Spit Basket onto the Grill

1. Lift the basket and place it on the cabinet with bored shaft end toward the motor.



2. Slide the basket onto the motor shaft and secure with the locking pin; line up the hole on the motor shaft with the hole on the basket shaft and insert the pin. This pin holds the unit in place during rotation.



3. Once the pin is in place, plug in the motor and turn it on.



4. Slide the front of the cabinet onto the unit. The built-in thermometer located on the outside of the grill helps you monitor the roasting temperature. Ideal roasting temperature is between 225° and 250°. The temperature can be decreased by opening the hood for a short time, or raised by increasing the amount of charcoal or gas heat. To prevent heat loss, avoid opening the roaster hood unnecessarily.