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Table of Contents
Introduction
Safety Tips
Obtaining Your Pig
Set-Up
Meat Preparation
Loading the Spit Basket Onto the Grill
Progress Report
Removing & Carving The Pig
Recipes:
Odds & Ends:
Customer Profiles:
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Safety Tips
BE CAREFUL - While in use, all parts of the roaster can become very hot. Wear dry gloves. DO NOT touch the roaster when in use without protective gloves.
ALWAYS - remove the entire spit basket with the spit basket halves together to a flat surface to load, unload, or carve the meat.
DO NOT - remove a spit basket half while it is inside the roaster, as this could cause damage to the roaster, to the meat, and to yourself.
ALWAYS - center the carcass horizontally in the spit basket and vertically in line with the motor shaft. This will allow easier turning and even cooking.
ALWAYS - turn off the electric rotisserie before adding more charcoal. Add only 2-3 pounds of charcoal to each side at a time. Add charcoal by carefully hand dropping it in place.
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