Table of Contents

• Spicy-Sparkly BBQ Sauce
• Apple Tarragon Marinade
• Parisian Sauce
• California's Specialty Barbeque Sauce
• Uncooked Barbecue Sauce
• Tom Stewart's Basic Barbeque Sauce
• Orange Sauce
• Easy To Make Barbeque #2
• Hot Pork Sauce
• Pork Basic With Wine
• Hawaiian Style Barbeque Sauce
• Sweet and Sour Sauce
• Tomato Sauce New Orleans Style
• Golden Sauce
• Spicy-Hot Sauce
• Sweetness Sauce
• Barbeque Sauce #3
• Barbeque Chili Sauce
• Barbeque Sauce #4

• Headcheese
• The "Pig Skin"

• David Cafaro
• Stateline Catering
• Sandusky High School
• Custom Cowboy Cookin'
• Mike Carter

Introduction

Roasting meat over an open fire is the oldest method of cooking known to man. The sight of a whole animal roasting over a fire is one that people can't help but enjoy. Barbecue rotisserie cooking is the center of a party! The world of barbecue cooking unlocks countless new doors for your restaurant or catering operation. The mobility and versatility of a cooking unit that can go from personal use to catering affairs of any size to serving thousands of people at an outdoor festival adds a new dimension to your operation that sets you apart from your competition. The popularity of grilled food and the atmosphere created by outdoor cooking has continued to increase. Whether you intend to feed hundreds of people at a catered event, or your family at a backyard party, barbecue cooking is the way to go. The particular aspect of "barbecue" cooking that we are exploring in this article is the pig roast.

When the question is how to efficiently feed many people, a pig roast is the answer. The preparation is minimal, clean up is easy. What a great way for you to make some money or just add a new twist to your backyard parties! This information will take you from the pig's preparation through its carving. Our intent is to illustrate all that goes into roasting on a Belson PORTA-GRILL roaster and to share useful ideas on how to make your pig roast unique. These instructions are based on using a Belson spit basket rotisserie with a drip pan. The Belson spit basket rotisserie eliminates wrapping the pig with chicken wire to prevent the roasted meat from falling off the spit. The ROTO-BQ offers an excellent low-cost method to produce large quantities of excellent barbecue. Consistent temperature and rotisserie rotation ensure that meat will cook with uniform color and flavor. The unit is available in four different models: with skewers, trays, half-chicken baskets, or a spit basket. All rotisserie attachments work in conjunction with either the gas, charcoal, or mesquite PORTA-GRILL® models. Each package includes a cabinet, a drip pan, and a 110V, 4RPM power pack.