Introduction

Roasting meat over an open fire is the oldest method of cooking known to man. There is something unique about the sights and aromas of a whole animal slow roasting over a fire, something that people can’t help but enjoy. Barbecue rotisserie cooking is always the center piece of a party! Whether you intend to feed hundreds of people at a catered event, or cook for the family gathering at a backyard party, barbecue cooking is the way to go.

With the atmosphere that is created by outdoor cooking it’s easy to understand why the already vast popularity of grilled food continues to increase. The world of barbecue cooking adds a tasty new dimension and unlocks countless new doors for your restaurant or catering operation. Set your operation apart from the competition with a mobile unit versatile enough to go from the backyard cookout to performing at a catering affair and still yet the ability to serve thousands of hungry people at an outdoor festival.

The particular aspect of ‘barbecue’ cooking that we are exploring in this article is the ‘Pig Roast’ barbecue. When the question is: how to tastefully feed a sizable crowd efficiently, a ‘Pig Roast’ is the answer. The preparation is minimal, its sure to please, provides the entertainment, and the clean up is easy. What a great way to earn a nice profit or just add a new twist to your backyard parties!