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Belson Outdoors Pig Roast Manual | BARBECUING FOR PROFIT!
Introduction
Roasting meat over an open fire is the oldest method of cooking known to man. There is something
unique about the sights and aromas of a whole animal slow roasting over a fire, something that people can’t help but
enjoy. Barbecue rotisserie cooking is always the center piece of a party! Whether you intend to feed hundreds of
people at a catered event, or cook for the family gathering at a backyard party, barbecue cooking is the way to go.
With the atmosphere that is created by outdoor cooking it’s easy to understand why the already vast
popularity of grilled food continues to increase. The world of barbecue cooking adds a tasty new dimension and unlocks
countless new doors for your restaurant or catering operation. Set your operation apart from the competition with
a mobile unit versatile enough to go from the backyard cookout to performing at a catering affair and still yet the
ability to serve thousands of hungry people at an outdoor festival.
The particular aspect of ‘barbecue’ cooking that we are exploring in this article is the ‘Pig Roast’
barbecue. When the question is: how to tastefully feed a sizable crowd efficiently, a ‘Pig Roast’ is the answer. The
preparation is minimal, its sure to please, provides the entertainment, and the clean up is easy. What a great way to
earn a nice profit or just add a new twist to your backyard parties!
This article covers all the information you will need to know from preparation thru carving.
The objective is to share useful ideas to help make your ‘Pig Roast’ a unique fun event and to illustrate the features
of the Belson PORTA-GRILL roaster’s design that will aid in making it a success. These instructions assume that your are
using a Belson spit basket rotisserie with drip pan. The Belson spit basket effectively prevents the meat from falling off
the spit, so there is no need to wrap the pig with that troublesome chicken wire.
 The ROTO-BQ offers an excellent low-cost method to produce large quantities of
excellent barbecue. The consistent temperature and steady rotisserie rotation ensure that meat will cook evenly ensuring
a uniform color and flavor. The unit is available in four different models: with skewers, trays, half-chicken baskets, or
a spit basket. All rotisserie attachments work in conjunction with all PORTA-GRILL® models: propane, charcoal, or mesquite.
Each package includes a cabinet, a drip pan, and a 110V, 4RPM power pack.
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